Food and Beverages Testing Laboratory

FOR STUDYING MICROORGANISMS INVOLVED IN PROCESSING AND SPOILAGE OF FOOD

Acid Producing Microorganisms
Aciduric and Thermophilic Flat Sour Sporeformers
Halophilic Microorganisms
Lipolytic Microorganisms
Mesophilic Sporeforming (Aerobic and Anaerobic)
Osmophilic Microorganisms
Pectinolytic Microorganisms
Proteolytic Microorganisms
Psychrotrophic Microorganisms
Sulphide Spoilage Sporeformers
Thermoduric Microorganisms
Total Bacterial Count
Total Yeast and Mold Count

STUDYING INDICATOR MICROORGANISMS AND PATHOGENES

Aeromonas hydrophila
Bacillus cereus
Campylobacter species
Clostridium botulinum
Clostridium perfringens
Coliforms - E.coli and it's Toxins
Enterococci
Listeria species
Plesiomonas shigelloides
Salmonella species
Shigella species
Staphylococcus aureus
Vibrio species
Yersinia species