Carbohydrates and derivatives

BI443
BI002
BI003
BI195

BI016
BI489
BI017
BI045
BI283
BI058
BI059
BI297
BI576
BI277
BI069
BI307
BI604
BI429
Bi327
BI328
BI329
BI330
BI626
BI378
BI656
BI140
BI141
BI660
BI391
BI155
BI128
BI405
BI423

Agar Powder, Purified
Agar Powder, Bacteriological
Agar Powder, Extra Pure
Agarose,EEO 0.23-0.26, Gel Point (1.5%)-36oC. Gel Strength (1.5%)>600, Sulphate <0.35%, for Gel and immunoelectrophoresis
D-Arabinose
DL-Arabinose
L(+) Arabinose
Cellulose Powder
Dextrin White,Bacteriological
Dextrin-White, Technical
Dextrose, (D-Glucose) A.R., Anhydrous
D-Fructose ,for Bacteriology
D(+) Galactose
Dulcitol (Galactitol, Dulcite)
Gelatin, Extra Pure
Glycine A.R.
Lactose , Bacteriological Grade
D(+) Maltose,for Bacteriological
D(+) Maltose
D-Mannitol A.R.
D-Mannitol (Extra Pure)
D(+) Mannose
D(+) Melibiose, Monohydrate
Pyruvic Acid, Sodium Salt (Sodium Pyruvate)
L(+) Rhamnose (6-Deoxy-L-Mannose Monohydrate)
D(-) Ribose, Purity : Approx 99%
Saccharose (Sucrose) Extra Pure
Salicin
Sodium biselenite (Sodium Hydrogen Selenite)
Sodium Thioglycollate
D-Sorbitol (D-Glucitol)
Starch Hydrolysed
D(+) Xylose Purity : Approx 99%