1) Butyrometer with plain neck with 10% Dr. Gerber's Design.

2) Butyrometer marked

3) Butyrometer Butter Grade 0-100% or 0-90% or 0-80% with cup and rubber stoppers, weighing type

4) Butyrometer Cream 0-70% weighing type.

5) Butyrometer Skim milk 0-5%

6) Lock Stopper for Butyrometer

7) Mojjonier flask.

8) Reichert Wollney's Apparatus,for the determination of volatile fatty acids in magarine and butter, eith rubber cork fitting without stand and burner.

9) ---DO--- with standard joint fitting.

10) Polenske's Apparatus, (R.M. Value Apparatus ), for the determination of butter fat and analysis of oil, fats, waxes with rubber cork fitting.

11)---DO--- with standard joint fitting.

12) Condenser for Polenske's Apparatus or Reichert Wollney's Apparatus, .

13) Flask flat bottom 300 ml for above apparatus.

14) ---DO--- with B 24 socket.

15) ---DO--- with B 24 socket.

16) Still Head for Cat. No. 1008 or 1010.

17) ---DO---- with standard joints.

18) Flask standard 100-110 marked, .